this post was submitted on 23 Feb 2025
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You could also take a potato, clean them and cut them up to your liking (I make round planks). Then put some flour, garlic and salt in a plastic baggie. Nuke the potato (a large for about 5 minutes). They seem to have enough moisture, but if they don't, dip them in milk or egg and shake them in the baggie and then lay them out. I have a slow working air fryer, so it would take about 30 minutes, but most people would probably take about 20. I especially like sweet potatoes this way.