this post was submitted on 26 Dec 2024
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chapotraphouse
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Brussels sprouts are goat in these things
Cut them in half, if they're the big ones parboil them for ~3 mins then toss them in oil, salt and pepper then fry at 400 until they're crispy, about 15 mins or so, mixing them up halfway through ๐ฅ๐ฅ๐ฅ