this post was submitted on 22 Dec 2024
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A wok is great for searing stuff and then putting some of it aside, so that you can cook several things at once. Nothing else has ever come close to it.
But that's the limit of the wok. It's a fucking amazing device, but it's not the ultimate cooking ninja super appliance that does it all.
Ummmm wow. Wasn't aware that the 7 wok stove that I cooked on daily for a decade was just for searing things and setting them aside. I guess the chicken broth in the center wok, and all the frying of the frying wok should stop existing since a French cook is trying to tell Chinese cooks how to use their own invention.