this post was submitted on 22 Dec 2024
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[โ€“] Classy@sh.itjust.works 2 points 1 day ago (1 children)

Scrub it clean with soap, then put the pan on a burner to heat dry it. At the end, rub a very thin layer of fat on it. I use clarified butter. It's a cumulative process, you won't see all the benefits of nonstick all at once.

That butter is going rancid on the surface.