this post was submitted on 18 Dec 2024
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It started with a bunch of kids getting lead poisoning from applesauce pouches. They then traced that back to how most spices are sourced from poor countries using basically slave labor. So, these people are both not the most careful in preventing contamination, but those paid by weight of spices are almost incentivised to cut the spice with a heavy metal or something to get more $/per lbs. for example.
Edit A good amount of chocolate and other delicious things, in the US at least, also have a "totally safe" amount of heavy metals.
At least some pre-ground pepper is cut with wood shavings or other such. buy a mill and peppercorns.