this post was submitted on 07 Dec 2024
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Twenty five year old beer.
Some beers get better over time. Dark beers and wild fermentation beers. There's a upper limit though, after a while the flavor thins out, like butter spread over to much toast.
So this beer smelled excellent, yet tasted very shortly intense and then vanished. It wasn't delicious in that way, but very interesting to taste and in that sense enjoyable.