United Kingdom
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This is karma for saying it works in tea.
The barista grade stuff works pretty well in builders tea, honestly.
You just have to get in the habit of shaking the carton.
Oatly oat cream is a staple in my fridge at this point. It's basically better than cream (or milk if diluted) in many recipes because it's more heat resistant and flavour neutral.
oaty tea eh? sounds a bit over the top to me.
Honestly prefer it to milk in tea. I still use milk at home since I can’t be arsed to have fancy milk for porridge and tea only but at the office I’ll go for the oat milk by preference.