this post was submitted on 15 Nov 2024
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Memes

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Post memes here.

A meme is an idea, behavior, or style that spreads by means of imitation from person to person within a culture and often carries symbolic meaning representing a particular phenomenon or theme.

An Internet meme or meme, is a cultural item that is spread via the Internet, often through social media platforms. The name is by the concept of memes proposed by Richard Dawkins in 1972. Internet memes can take various forms, such as images, videos, GIFs, and various other viral sensations.


Laittakaa meemejä tänne.

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[–] superkret@feddit.org 99 points 1 week ago* (last edited 1 week ago) (3 children)

Slackware
As simple as Arch, but more stable.
The design is almost 100 years old and doesn't need daily filter updates.

[–] Confused_Emus@lemmy.dbzer0.com 2 points 6 days ago (2 children)

Do these work ok on a glass top stove?

[–] foofiepie@lemmy.world 3 points 6 days ago

Yes. Although I recommend getting the stainless steel version. It can work on anything even an induction hob. It’s the one I take travelling.

[–] rockSlayer@lemmy.world 28 points 1 week ago (5 children)
[–] superkret@feddit.org 52 points 1 week ago (2 children)
[–] franklin@lemmy.world 52 points 1 week ago (1 children)

That sounds an awful lot like the blaming the user. Maybe it really is the slackware of coffee.

[–] Passerby6497@lemmy.world 22 points 1 week ago

It's easy to blame the user when they don't bother to read the manual or follow basic instructions.

[–] pressanykeynow@lemmy.world 6 points 1 week ago

So it burns the coffee.

[–] accideath@lemmy.world 25 points 1 week ago (1 children)

It does not. A regular percolator does, as it circulates the coffee back into the boiling water, unlike a moka pot, where the finished coffee does not sit at the bottom close to the heat, but in the top compartment. You should take it off the stove as soon as it’s done to avoid getting the finished coffee back to a boil or overextracting the coffee but if you do it right, they make really good coffee. There are even some versions that feature a valve, so the coffee is cooked at a higher pressure, getting it a little closer to espresso and producing a nice –albeit short lived – crema.

[–] BearOfaTime@lemm.ee 3 points 1 week ago (1 children)

Hell, mine made crema on the first try. I probably over-pressed the coffee though.

I really like the mocha pot, but I'm a cappucino fan - if only there were a simple way to steam milk. I even have a Bellman, but it takes forever to build up pressure.

[–] Rinox@feddit.it 1 points 6 days ago (1 children)

You shouldn't press the coffee in a moka. Leave it as fluffy as you can

[–] BearOfaTime@lemm.ee 1 points 5 days ago

Ye, I didn't know that when I first tried it. Oops!

Just a happy little accident

[–] Cassa@lemmy.blahaj.zone 11 points 1 week ago (1 children)

Tbh confused how you even managed to burn the coffe with this, as it is just evaporating water that filters through the coffee above - like did you put the coffee in the bottom part? 🤔

[–] Duranie@literature.cafe 2 points 1 week ago (2 children)

I haven't experienced this, but from what I hear if you start with cooler water in the bottom and have the heat set too high, you can overheat the pot and the grounds before the water comes to temp to actually brew.

The few times I've used my moka pot I've preheated the water in a kettle so it gets to brewing faster (based on coffee people recommendations online.)

[–] 50MYT@aussie.zone 3 points 1 week ago

This is the correct way to do it.

Boil the water first, pour it in the bottom, place coffee in section on top, screw on top part, heat till it brews out the too, then remove from heat as soon as it's done.

[–] doctordevice@lemmy.ca 1 points 1 week ago

I use refrigerated filtered water in mine. Maybe I just don't set the heat too high though? I use a coil stovetop and put the knob around 7.5/10. Coffee takes 7-8 minutes after I turn it on.

[–] doctordevice@lemmy.ca 3 points 1 week ago

I've used a moka pot nearly every day for 10 years, never burned my coffee with it. I'm not even sure how you'd do that unless you just completely ignore it when it's done and leave it on the stove forever.

[–] BearOfaTime@lemm.ee 2 points 1 week ago

I can't imagine how you burn coffee with a mocha pot.

Like, you'd have to go out of your way and intentionally try to burn coffee with it.

[–] foofiepie@lemmy.world 2 points 1 week ago* (last edited 1 week ago)

Me too. And a lot of chatter (how are people managing to burn the coffee!?). Classic. Stable. Easy to maintain. Need to take care to get the best results.