this post was submitted on 12 Nov 2024
369 points (98.2% liked)

Not The Onion

12355 readers
239 users here now

Welcome

We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!

The Rules

Posts must be:

  1. Links to news stories from...
  2. ...credible sources, with...
  3. ...their original headlines, that...
  4. ...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”

Comments must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, or otherwise disruptive behavior that makes this community less fun for everyone.

And that’s basically it!

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] Zetta@mander.xyz 6 points 1 week ago (1 children)

I refrigerate my butter and don't make toast very often. When I do make toast, I cut off the appropriate amount of butter and place it on the warm toast and let it sit to acclimate. After a moment, I spread it with a knife.

No, the spread is not amazing and creamy. It is still a little cold and chunky. But I don't care leaving your butter out is weird.

[–] Rutty@sh.itjust.works 4 points 1 week ago (1 children)

Join the butter dish supremacy. I promise, you’ll like your life more

[–] Jackinopolis@sh.itjust.works 3 points 1 week ago

Also use the salted butter to leave out. It keeps better and tastes better too.