this post was submitted on 04 Nov 2024
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Fruit goes on cooked flour.
It's been like that for centuries.
Cake. Danish. Fruitcake. Pizza. Filled doughnuts. Kolacky. Raisin bread. Banana bread...
Ya know when ya put Danish I thought you were calling the Danes gay and just kinda accepted it.
Those danish fruitcakes are delicious, even if a little salty afterwards
Not sopping wet flour
You don't boil any of those
Fruit-filled pierogi, checkmate
NGL, that sounds pretty good, actually. What baffles me is that pasta was the go-to here instead.
I was going to put that in the list but felt it was long enough already, but it does fill the fruit dumpling gap.