this post was submitted on 23 Oct 2024
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They've studied that and it doesn't get rid of pesticides.
To get rid of pesticides you need to immerse it in a baking soda solution for about 20 minutes.
They've studied it and you're wrong
https://portal.ct.gov/caes/fact-sheets/analytical-chemistry/removal-of-trace-pesticide-residues-from-produce
The correct answer is 9/12 pesticides are removed by Simple rinsing with water. Detergents do not improve results compared to mechanical removal via rinsing for 30 seconds.
Personally I wouldn't call mechanical action of rubbing to be rinsing. I would have liked to see the % removed, but skimming that article I didn't see. Also in my experience people don't rub for 30 literal seconds, the people I watch are lucky to break 5 seconds.
But the main point I want to make is that baking soda is a base that breaks down the pesticide.
AIEW being alkaline electrolyzed water, which I understand to be baking soda.
https://pmc.ncbi.nlm.nih.gov/articles/PMC6388112
AlEW was not the baking soda, it's a separate thing if I understood it correctly.
Additionally you're complaining that nobody rinses their food for 30 seconds while expecting them to bathe it in high ph water for 45 minutes??
Furthermore they were comparing it not with rinsing and running but rather just soaking it in water for 20 minutes.
And despite all that card stacking water still was 69% removal at its high range, which overlaps significantly with the low range of the chemical baths.
I'll keep rinsing and running, thanks.
Probably depends a lot on the pesticides and therefore country...
Thank you. I thought that pesticides wouldn't come off with simple rinsing.
Except most of them do - https://portal.ct.gov/caes/fact-sheets/analytical-chemistry/removal-of-trace-pesticide-residues-from-produce
Awesome! Looks like rinsing and 30 second rubbing is the way to go. Thank you.
Go up to see my comment responding to him.
it is too late i have moved on