this post was submitted on 20 Oct 2024
272 points (98.9% liked)
Asklemmy
44148 readers
1335 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
My ex's family had this prized dish: you warm milk with pieces of bread chucked in there, add sugar. Then you put cinnamon on top.
It was this weird milky-bready cinnamon soup that actually tasted pretty great and was perfect on a cold day, or whenever she needed some TLC food
Sounds like an easy bread pudding :)
My parents had that as youth, they called it Milk Sop
That sounds somewhat like bread and butter pudding, but I'm not sure