this post was submitted on 23 Oct 2023
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The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃 (lemmings.world)
submitted 1 year ago by Alby003@lemmings.world to c/memes@lemmy.ml
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[–] neeeeDanke@feddit.de 5 points 1 year ago* (last edited 1 year ago) (2 children)

pan

*visible confusion*

[–] Karyoplasma@discuss.tchncs.de 4 points 1 year ago* (last edited 1 year ago)

After cooking the pasta just short of done, many toss them in the sauce pan and let them finish cooking in the sauce for a more even pasta-to-sauce-distribution. Saves you the hassle of portioning your sauce.

[–] Rambi@lemm.ee 1 points 1 year ago

Hmm I call the large "pans" that you boil water and make sauces in pans, but I assume you don't in your country- presumably the USA? I'm not even sure what you would call them instead tbh