this post was submitted on 28 Aug 2024
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Coffee

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I've just reached the point where'd id say I have full control of the process (just bought a grinder, kettle has temp, I've got an accurate scale)

I've got a basic understanding of how for example water temp affects the taste, but not how to combine the right grind size with the right temp with the right beans at the right ratio

I do pourover

thank you all

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[–] Broken_Monitor@lemmy.world 35 points 3 months ago* (last edited 3 months ago)

James Hoffman has been helpful to me. Lots of well explained videos. I don’t do pour over but he does appear to go into detail on that. Start here and then cruise his channel:

https://youtu.be/ipB6P1uzNYM