this post was submitted on 04 Jul 2024
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Coffee
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I find it opposite end of spectrum from pour over. Don't you agree it's a different taste? I think it's just personal preference. It's far more oily and often has sediment / fines in the cup. You ever have any cholesterol issues? I've also heard the cafestol is something to look out for with FP (but again, I'm only interested in trying paper filtered FP which should clean a lot of that up).