this post was submitted on 12 Jun 2024
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Yeah, it's open to interpretation as we aren't utilizing strict scientific terminology. The reason why i preface it that way is that technically emulsifiers are still oils/fats themselves, they've just undergone a chemical reaction that alters their polarity.
Also, when you are trying to create a proper emulsification the majority of the time you add you emulsifiers to the oils/fats first to create a partial emulsification, and then you add your water and energy to finish it off.
But I understand your reasoning, even the best emulsification is still technically an aided dispersion and will lose its homogenisation over time.
And glass is a liquid.
Not below its melting point.
No it is, kind of anyway, there's a whole argument about it. Some argue it's a solid, some argue it's a liquid, some say it's neither but somewhere in between. But, for example, really old glass windows will end up thicker at the bottom. It's basically a highly viscous liquid that takes an extremely long time to flow.