this post was submitted on 14 May 2024
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Food and Cooking

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Pretend you have a fully functioning kitchen and filtered water. There is no limit to how much food you can bring, but you have to carry it. What would you bring?

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[–] The_Che_Banana@beehaw.org 4 points 6 months ago

Hard to answer that because basically the first part is pantry items, then some veg, then meats for entree/mains, and finally some dessert/sweets/snack. So whatever I feel like that day I'll cook.

been a chef ove 35+ years, this is the best "desert island scenario" I've come across...usually it's just 1 item forever type things...

....plus I've given it some thought over the years.