this post was submitted on 23 Apr 2024
548 points (97.7% liked)

Technology

59666 readers
2946 users here now

This is a most excellent place for technology news and articles.


Our Rules


  1. Follow the lemmy.world rules.
  2. Only tech related content.
  3. Be excellent to each another!
  4. Mod approved content bots can post up to 10 articles per day.
  5. Threads asking for personal tech support may be deleted.
  6. Politics threads may be removed.
  7. No memes allowed as posts, OK to post as comments.
  8. Only approved bots from the list below, to ask if your bot can be added please contact us.
  9. Check for duplicates before posting, duplicates may be removed

Approved Bots


founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] tal@lemmy.today 1 points 7 months ago

But I’m not allowed to use it anymore because I set fire to a chocolate bar.

Huh. TIL.

https://kitchenroar.com/flammable/chocolate/

Chocolate, or more so cocoa, is highly flammable. If it catches fire, the blaze is difficult to extinguish since cocoa powder contains 10 to 20 per cent fat and has a huge surface area. Yes, chocolate is flammable. Most solid foods possess at least some level of flammability because they are organic, and chocolate is no exception.

See, I don't see how one would have known that without having actually experimented and set a chocolate bar on fire, though.