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submitted 8 months ago by lolola@lemmy.blahaj.zone to c/asklemmy@lemmy.ml

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Culinary and/or philosophical advice welcome

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[–] deadbeef79000@lemmy.nz 3 points 8 months ago

Juice them and freeze the juice as ice cubes, then bag them, store in deep freezer.

Then you have delicious lemon juice ready at your finger tips for ever and ever.