this post was submitted on 26 Mar 2024
118 points (87.8% liked)
Asklemmy
43945 readers
626 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Jokes aside, I have baked my bacon and it works really well for preparing an awful lot of bacon very quickly.
Once you do that, you have bacon that you can quickly microwave and slap on a sandwich, plus you can easily collect all of the grease for making gravies or general cooking purposes if you so desire.
I'd go so far as to say baking is superior- it never reaches temp to make the oil pop and makes a mess inside the oven, and you're only limited on how much bacon you can cook by how many cookie sheets you own (and maybe how much bacon you have stored away in the freezer ๐). Great point on the grease, easy to collect afterwards! Makes great rice!