this post was submitted on 12 Mar 2024
129 points (95.1% liked)
Asklemmy
43945 readers
648 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
For a cocktail, I'll take a well executed Mojito 9/10 times. That other 1/10 is often a White Russian.
Else a gin & tonic as a long drink, as long as they got decent stuff.
These days I have maybe 2-3 drinks a year at most, so I'm not willing to settle for inferior ingredients.
Well executed being the key here! I don't know how many Mojitos I've had with just 5 limp mint leaves barely muddled in them
Yeah, or using syrups for lime, mint and even sugar. I've once received something that can only be described as a glass of sprite with a dash of toothpaste. Utterly repulsive.