this post was submitted on 08 Mar 2024
252 points (98.1% liked)
Asklemmy
43939 readers
1028 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's not necessary from a hygiene standpoint in developed countries, but from a culinary standpoint it can be necessary to wash depending on the dish and the type of rice. But it can also just as much be necessary not to wash for certain dishes. The powdery free starch that coats the outside of the grain can make the rice clumpier, need for, for example, risotto and paella.
https://youtu.be/B3CHsbNkr3c
Washing rice does not remove arsenic. If you want to remove arsenic, studies show you have to boil and drain it like pasta, which is what some cultures do, but others find the idea repulsive.
Here is an alternative Piped link(s):
https://piped.video/B3CHsbNkr3c
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source; check me out at GitHub.