this post was submitted on 08 Mar 2024
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Sugar in a raw tomato. Itβs really fun to eat and grosses a LOT of people out!
I can understand why it would work. But a salted tomato? Om nom nom.
Dice about equal volume tomato and cucumber into a bowl, add salt, pepper, and a drizzle each of balsamic vinegar and olive oil. 5 minutes and tasty AF.
Divine. I'm out of balsamic though :(