this post was submitted on 02 Mar 2024
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Asklemmy
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I think most traditional woks are carbon steel, seasoned similarly to a cast iron but much lighter. You could give that a try?
Yeah I asked my family for a wok a few years ago and got this beautiful one that was cast iron and way too heavy. I ended up getting a carbon steel one which was about a third the weight
I thought about that a few times, but my wife doesn't want another wok that's taking space. So would need to fine a new home for old one, which doesn't seem to easy.
Thrift store. Itβd be an absolute find to someone who loves buying weird kitchen shit there
I recently got a glazed ceramic pizza stone for $2 at my weird kitchen stuff thrift store and have been having a blast with it.
Might be a good idea. I hope I find one in my area. Thrift stores aren't that common here.