this post was submitted on 02 Mar 2024
287 points (98.6% liked)
Asklemmy
43945 readers
516 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
A jet ski and a GoPro . And 10 years later we still have never used that kitchenaid stand mixer. It looks nice on the counter though.
Kitchenaid for kneading + measuring ingredients by weight = consistent bread
I use my KitchenAid stand mixer for shredding cooked meat (throw out those awful bear claws lol). I also bought some cheap off brand attachments to shred cheese and carrots. I now use it almost weekly.
How much work is it to clean up the cheese shredder after you are done? Can it process softer cheeses like cheddar or jack or will that clog it up?
It's great for homemade pizza dough, you should try it sometime