this post was submitted on 17 Feb 2024
78 points (92.4% liked)
Asklemmy
43945 readers
650 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I had a colleague that would bring frozen soups/stews, warm them just enough so that he could break through the ice, and he'd eat that. It was disgusting.
Curious why you thought it was disgusting. Outside the texture… it’s just cold food.
I also find cold soup awful for reasons I can't describe
Not a fan of gazpacho?
I haven't had it, though I would certainly try. It sounds gross to me right off the bat, but when it comes to the way a certain food was created to be consumed I'll always give it a try that way.
Don't know honestly. I once ate cold mashed potatoes and peas, like straight from the fridge cold, and it was awful. The thought of eating frozen flat bean soup, the liquid gelatinized, gives me a gag reflex.