this post was submitted on 20 Jan 2024
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Today I Learned

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[–] Potatos_are_not_friends@lemmy.world 26 points 10 months ago (2 children)

In Japan, there's Vermont curry, which has a maple-syrup-y taste.

Vermont doesn't have a state curry.

[–] rustydomino@lemmy.world 7 points 10 months ago (1 children)

Yup. You can get it in the USA at Asian grocery stores, and even in some American stores located in areas with large Asian populations. And it’s fucking delicious.

[–] JDubbleu@programming.dev 3 points 10 months ago

I'm more of a fan of the Japanese Golden curry, but that Vermont curry was way better than I expected.

[–] Orbituary@lemmy.world 1 points 10 months ago (2 children)

Omg, yuck. I love curry, but this is insanity.

[–] aubertlone@lemmy.world 9 points 10 months ago (1 children)

Just fyi, it tastes nothing like maple syrup.

I felt the same way when I heard about it. Made it one night, turns out it is just a very slightly sweeter curry than the normal katsu curry base.

[–] Assman@sh.itjust.works 4 points 10 months ago

Came here to say this. I asked myself, "what could be Vermont about curry?" The answer is pretty much nothing. It's real good tho

I'm with you. I grew up eating spicy curry so anything different from that is a weird