this post was submitted on 15 Jan 2024
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I saw this on Mastodon posted by @infobeautiful@vis.social and figured that it was appropriate for this community and absolutely not controversial in any way shape or form.

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[–] PlasterAnalyst@kbin.social 5 points 9 months ago (4 children)

That picture looks like an American biscuit. We put white sausage gravy on top and call it "biscuits and gravy."

[–] Zagorath@aussie.zone 15 points 9 months ago

Outside of America, a "biscuit" is what you guys call a "cookie".

[–] thegiddystitcher@lemm.ee 2 points 9 months ago

At least you all agree on how to pronounce it, though. You (presumably) have no idea how deep the divide goes, UK-wise!

[–] DaDragon@kbin.social 2 points 9 months ago

Which is pretty close to what they are! Although iirc biscuits are somewhat more crumbly

[–] Squizzy@lemmy.world 1 points 9 months ago (3 children)

That sounds horrendous, white sausage gravy alone sounds like boiled sausages juice.

[–] khannie@lemmy.world 4 points 9 months ago

It's actually really good, just nothing like you'd expect from the name. I was curious about it and ordered it on a trip there. Very heavy meal but very tasty.

[–] 0ops@lemm.ee 2 points 9 months ago

"boiled sausage juice" 🤤🤤

[–] johannesvanderwhales@lemmy.world 1 points 9 months ago

Sausage gravy uses pan drippings from cooking ground breakfast sausage to create a bechamel sauce. It's usually then flavored with black pepper. Breakfast sausage is also often flavored with sage. From what I understand American-style breakfast sausage isn't really a thing in the UK so it might be difficult to picture the flavor profile.