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French press or borosilicate pour over? (lemm.ee)

submitted 10 months ago by loopy@lemm.ee to c/coffee@lemmy.world

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I currently use a pretty nice Ninja coffee maker but I’m trying to simplify my coffee experience and found using a pour over coffee maker to be somewhat therapeutic. It may sound weird but I felt more connected to the coffee.

So I think I’m down to deciding between a borosilicate carafe pour over with a 304 stainless steel filter and an insulated French press (also 304). I have never used a French press and I like the idea of having the insulation on either, but then I second guess myself and think “Can’t you just make more coffee if you need more or pour more hot water? Why do you need to keep it hot?”

What are your thoughts about it?

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[–] Bongo_Stryker@lemmy.ca 1 points 10 months ago

I feel like a pour over tastes more "sharp" and the press gives a more "round" taste. I suppose you could say "bright" and "dark", but either way these are poor metaphors. I prefer a press, but I wouldn't want to leave coffee in the press for too long. For connection to the coffee it seems like making a lot and keeping it in a thermos is not as good as making 1 cup and drinking it immediately.

Everybody has to find the coffee and coffee method that's right for them, so if you like pour over, stick with that. It never hurts to try new things, but I wouldn't lay out a lot of cash for something different if you already know what you like. Do you know someone with a quality press maybe?