ah, I’ve seen that before.. i recall the violence measurements. Glad to have a copy of that.
plantteacher
Maybe the acknowledgments gives a hint?
ACKNOWLEDGMENTS We would like to thank Kelly Idouchi, Manya Sleeper, James T. Graves, and Celine Berger for their contributions to this project. Similarly, we thank Chris Hoofnagle, Daniel Solove, and the attendees of the 2014 Privacy Law Scholars Conference (PLSC) for valuable feedback on an earlier version of this work.
(edit) there is also this about page and perhaps this lab was involved.
Oh, wow.. I wasn’t expecting that reply. I was actually looking to discuss in general how to address this variety of issue. It was a few years ago but the code would still be interesting to see. I dug this up:
https://dl.acm.org/doi/10.1145/2911988
And now that I dug back into this, I must make a correction. ACM replied to say they are looking for the missing material.. then they never found it and they dropped the ball at that point and also neglected correct the description. AFAIK, ACM did not try to reach the researchers, who ignored my inquiries.
(Irrelevant trivia: ACM used to be in Cloudflare’s access-restricted walled garden, making it difficult to access research. They are still in that shitty place but at least they are now whitelisting Tor which slightly reduces their exclusivity.)
Yeah we do eat some disgusting things. What works on me is if you start feeding it to me before I know what it is. Then after I’m accustomed to something it takes a higher level of disgust to turn me.
Hot dogs in fact crossed that threshold. I ate them as a kid then one day questioned what they were, heard John Candy call them lips and assholes, saw a video of that pink slime in big vats, and that turned me. No more hot dogs for me. OTOH, I had a quite tasty vegan hotdog that was good at simulating the real thing using nuts.
I’ve mostly ditched dairy milk out of a combination of mild disgust coupled with better alternatives (coconut milk). I’ll do Bailley’s but pass on the milk stout beers.
Anyway, you can feed bugs and cockroach milk to your kids and maybe they grow up accustomed to it.
I’ve lived in roach infested regions and encountered many. But never smelled them. Are you holding them up to your nose? I’m not sure I ever got closer than ~50cm from one. I wonder if you have an extra sensitive olfactory sense.
In any case, the odor could be a defense mechanism perhaps sucreted and maybe not in the milk. The smell of fish is off putting to me but I can eat a fresh prepared white fish because the odor of the meat is fine.
Goat cheese tastes like goats smell.
I occassionally visited someone with a goat farm. The odor around the farm was quite distinct and far from pleasant. Then when I tried goat cheese, the taste was spot-on the same as the external odor of goats. Really put me off. I cannot do goat cheese because of that. Yet goat cheese is somewhat popular so I don’t get it. I wonder if aroma is unimportant to some people.
Not sure why that is necessarily the case. Recall how wine was made at one point: people barefeet got in a tub of grapes and smashed them by running around. Roach milk could be a matter of rounding up some 8 year old boys and giving them gummy bears or a candybar if they stomp around in a vat of roaches.
ah yes, that’s it.
They could try to say that but I doubt people would believe it.
Who throws away their own code particularly when it’s not junky commercial code but code their heart and soul was behind on a non-profit project? I keep my old code around if anything just to be able to search it to re-teach myself coding and design tips I forgot about. This code backs their research which they may need to refer to when a prospective employer asks for detail on how they executed the study.