this post was submitted on 26 Jun 2025
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Science Memes

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submitted 2 months ago* (last edited 2 months ago) by zedgeist@lemmy.world to c/science_memes@mander.xyz
 
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[–] umbraroze@slrpnk.net 6 points 2 months ago

Is that less or more the energy of your average Falcon Punch?

[–] humanspiral@lemmy.ca 5 points 2 months ago (2 children)

What if I wanted to cook the chicke through friction, by say inserting an object 3 fingers or so thick in and out of its cavity as fast as athletically possible? ... so um... how long should I keep fucking my chicken?

[–] MeThisGuy@feddit.nl 3 points 2 months ago

alternatively, how long do I have to keep choking my chicken to cook it?

[–] ifItWasUpToMe@lemmy.ca 2 points 2 months ago

Math says it’ll take more than 2 minutes, so unfortunately it’s out of reach for you

[–] Stillwater@sh.itjust.works 5 points 2 months ago

I think they did this on mythbusters

[–] over_clox@lemmy.world 4 points 2 months ago (2 children)

How fast does it cook in a vacuum?

[–] TheFogan@programming.dev 6 points 2 months ago

to my knowledge these calculations pretty much have to be assuming a vacuum. IE there's no mention of heat loss between slaps. which would be inevitable as 23k instant slaps, would take considerable time.

[–] zedgeist@lemmy.world 5 points 2 months ago

I'd suspect it doesn't cook so much as, y'know, explode and dessicate

[–] rumba@lemmy.zip 4 points 1 month ago (1 children)

OMG, I asked copilot to read the text and fix it to 168 degrees F.

I expected it to give me text and for it to be horrible,

what It did was so much worse and so must more impressive.

[–] thingAmaBob@lemmy.world 4 points 2 months ago

Fucking nerds in the comments^l^ ^love^ ^it^

Where's the link to the YouTube video where someone tried this? I remember listening to it last time someone posted this.

[–] Itdidnttrickledown@lemmy.world 3 points 1 month ago

His number are off due to the idea that chicken is cooked at 400F. Yikes!

[–] selokichtli@lemmy.ml 3 points 2 months ago

This is why AI will take all of our jobs. Oh well, as long as we can.

So, how many slaps to cook Stephen Miller?

Hi there and welcome back to another episode of Bitch Slap Kitchen, where we cook food like it owes us money. Today we're making some delicious backhand chicken.

Suspend a whole chicken in midair form some string or something, haul back, and swing at about mach 5, a little less. You're probably not going to have any intact glass anywhere in your house and you'll probably set off some car alarms in the shopping district but you'll have a table ready main course in milliseconds.

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