Can never make too much pasta. Better too much than too little. Can always throw the leftovers in the fridge and microwave it the day after or make a lunch box. Of course, if you are struggling with overeating, then idk. Make to little maybe.
this post was submitted on 06 Jun 2025
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You just don’t know how much to eat.
A single 16oz (1lb) bag is enough for 4-5 people.
I never make less than a whole box
edit - I just love that there's nothing capitalism won't find a way to sell.
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(3 replies)
Same, but with programming.
This is bizarre to me, I have literally never had this problem. Even if you don't have a scale, pasta is sold in standardized package weights and recipes have the weight you need so like if it says 12 oz then that's 3/4 of a 1 lb package. Then again, I always just scale the recipe to the full pound of pasta anyway because it's easier to deal with instead of just having 4 oz of pasta sitting around trying to figure out what to do with.
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https://blog.gregtech.eu/posts/pesto/
I prepare 500g of this for 3 people, and that's just the raw pasta, not including the cheese, garlic, oil etc.
I prepare that for two people and it's nearly not enough (it's enough if you also make a salad). And we have normal weight.
500g for 2 people??? Finally, a worthy opponent. I guess some of us just have a black hole in our stomachs ¯\_(ツ)_/¯
I just put ⅓ of the 500g packaging
250g per person.