I made Mac and cheese with Velveeta and ground turkey.
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When I was pretty serious about powerlifting, I would wake up in the middle of the night and eat a giant spoonful of peanut butter with a big glass of milk, and then go back to bed. I certainly wouldn't offer that to a guest.
My so called broccoli-potato-gratin with pork neck includes quite an amount of cream, salt, bouillion cubes and cheese. My wife doesn't know and it will stay that way.
...that sounds delicious and i've been vegetarian for thirty-five years!..
I'm not going to put a bowl of lentils and hot sauce in front of a guest.
my special treat that my partner hates for me to make but gobbles up bowls of: White Rice, Ground Beef, and Cream of Mushroom soup (campbells can). White rice like you like it, Ground the beef and salt generously after draining grease (helps the beef pop out more in the taste), then I usually do half of the milk called for with the soup.
Bed of RIce in a bowl, ground beef on top, then pour the cream of mushroom soup on it. Such a warm and crazy good taste but I get looks whenever I bring it up so I don't make it that often unless it's just me for a few days.
...sounds like that'd hit the spot for sure...
Pan-fried canned chick peas with black pepper, butter, oregano, basil, and sometimes paprika, chili powder, and hot sauce if I want some kick.
I cook it when I'm in a rush or tired, it's done in 10-15 minutes, fills me up, and is packed with good protein.
But I would never feed it to anybody else, it's lazy bro/fitness food lol.
Butter beans with olives. Cover it in oregano, some garlic, some chilli flakes, and then drizzle a tiny bit of soy sauce and plenty of olive oil over the top.
It's dumb, but it's so tasty, quick, and easy.
Chips with ketchup (as a dip) and burned mozzarella in a pan, rolled up, and dipped in honey mustard.
White bread with mustard, and those dried fried crisy onions sandwiched inside. Gets me through to next meal.
I keep a bouquet of dry pasta on my desk that I absentmindedly munch on while I work.
Sometimes I'll eat a whole head of cabbage over a day peeling it leaf by leaf.
Are you a field mouse?