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Replacing cow’s milk with soymilk (including sweetened soymilk) does not adversely affect established cardiometabolic risk factors and may result in advantages for blood lipids, blood pressure, an... (bmcmedicine.biomedcentral.com)

submitted 1 month ago by bot@lemmit.online to c/science@lemmit.online

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The original was posted on /r/science by /u/James_Fortis on 2024-09-22 12:21:03+00:00.

Original Title: Replacing cow’s milk with soymilk (including sweetened soymilk) does not adversely affect established cardiometabolic risk factors and may result in advantages for blood lipids, blood pressure, and inflammation in adults with a mix of health statuses, systematic review finds

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