Durian is amazing.
Asklemmy
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
My nose says fuck you
Thinly sliced peach works alright with a blue cheese and balsamic reduction
Pomegranate pips work well in most salty dishes, roasted apple is great with a strong, soft cheese.
Not a fruit i know, but if you like pineapple on pizza you might also like pickled onions on pizza
Melons (not watermelons, these things) ought to taste good. Pizza usually has ham on it and "prosciutto con melone" is a well-known dish.
many dont believe me, but grapes. They taste generally really gold when cooked.
I've had a pretty decent pizza with peach on it.
Durian
kiwi works fine as a topping. i used to live next to a place that had a whole variety of fruit pizzas.
In Home Ec we made a fruit pizza, with a sweet crust... and it was amazing. Kind of a bit more like actual pie than pizza. Wish I had the recipe, unfortunately the teacher died a couple decades ago.
Peach. I have eaten a chicken and peach pizza once.