The taco sauce I make when I make tacos at home. It's mostly pepper sauce, balsamic vinegar and butter with a bunch of spices (and lots of garlic).
this post was submitted on 19 Jun 2024
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Honey & mustard
My favorites are cocktail sauce and creole mustard. Cocktail sauce has ketchup in it and creole mustard is a type of mustard but it’s pretty different from typical yellow mustard.
Both also have horseradish and I also love “horseradish sauce” (sometimes aka “prime rib sauce”) which is basically mayo, sour cream, and horseradish. So, I might just really like horseradish.
Dutchie here: tobasco style hot sauce.
Of those, ketchup for sure. It's simple, straightforward and combos well with most other things.
Just don't put it on pasta.
Tartar, béarnaise, aioli, mayo with harissa are my favorites. Can’t believe the top 3 didn't include mayo.