this post was submitted on 26 May 2024
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[–] Coreidan@lemmy.world 5 points 7 months ago (4 children)

You’re doing something wrong if it takes you two hours to make dinner.

Skill issue.

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[–] The_Che_Banana@beehaw.org 5 points 7 months ago

Cook 4 portions.

1 for now

1 for lunch

2 to freeze

[–] JIMMERZ@lemm.ee 4 points 7 months ago (2 children)

I don't mind that, but what I do mind is that it now costs as much to make food at home as it did to dine out two years ago.

[–] Telorand@reddthat.com 3 points 7 months ago

And it now costs twice as much to dine out. So there you go. Greedflation working as intended.

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[–] BigTrout75@lemmy.world 4 points 7 months ago

PB&Js are quick and Delicious

[–] shalafi@lemmy.world 3 points 7 months ago (2 children)

LOL, no. I make eggs Benedict every morning, sauce and all, 15-minutes start to finish.

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[–] MichaelTen@lemmy.world 3 points 7 months ago

Cast irons are awesome

[–] JackbyDev@programming.dev 3 points 7 months ago

The more often you cook a specific recipe the quicker you get at it.

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