Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Only real photos, please.
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
I want to talk about foods with the bare minimum ingredients where if you would have added more, it would have been a disservice.
Watcha got?
Edit: dude I got so much love on this post for something so simple, this is a solid community. Thanks for showing up guys
Hell yeah dude, you use the mayo on bread for toasting or butter?
Whatever is handy, I'm not overly choosy, both work fine. It's usually a "what melty cheeses do I have in this here fridge"
Also a fan of the grain heavy breads so solid again on your blt choice there!
Noice. As bad as it is, nasty kraft singles go hard on a grilled cheese. You put two of those on like a slice of havarti, it's done