this post was submitted on 10 Oct 2025
27 points (100.0% liked)

Asklemmy

50838 readers
594 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 6 years ago
MODERATORS
 

I typically spend the week thinking about what I'll make for main meals and then execute it all on one day. I make 8 full meals then 5 overnight chia oats and 3-5 portions of whatever meat was on sale at the store. It typically takes a few hours on my last day off any week (work a really weird schedule). I supplement any other cooking/more oats as the week progresses.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] SnokenKeekaGuard@lemmy.dbzer0.com 15 points 1 day ago (3 children)

Beans/ lentils in a slow cooker. The most convenient, low effort, healthy, environment friendly meal possible.

I'm Pakistani so we have a massive daal culture anyways. I'll say I eat 10 meals of beans a week easy.

Other Pakistani/ Indian foods are also very meal prep efficient and microwavable. The perfect cuisine to learn more about if youre a prepper.

[โ€“] Chippys_mittens@lemmy.world 5 points 1 day ago* (last edited 1 day ago) (2 children)

Interesting! I do really like lentils! Typically when I make them I mix with cooked quinoa and very spicy seasonings. I'm American but my roots are Syrian.I unfortunately haven't learned to cook much Middle Eastern food, outside of kibbeh, grape leaves and hummus.

[โ€“] SnokenKeekaGuard@lemmy.dbzer0.com 4 points 1 day ago (1 children)

Pakistan/ Qatar for me. So had more than my fair share of Arabic cuisines. There's quite a few grains plus lentils dishes in both regions.

Haleem is the big one in pak. Harees in Arab nations. Although hareesa is also a thing in Pakistan. Similarly harees was heavily influenced by haleem. Thr addition of slocesncame from India.

Also other dishes that follow the pattern. Often with a lil meat in there too.

Middle eastern good is also great for prep.

I've prepped grapeleaves as a side for my meal once. I make them the way my grandma taught me, vegetarian with rice and a ton of lemon juice. I'll definitely look into the things you talked about more!