this post was submitted on 10 Oct 2025
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Beans/ lentils in a slow cooker. The most convenient, low effort, healthy, environment friendly meal possible.
I'm Pakistani so we have a massive daal culture anyways. I'll say I eat 10 meals of beans a week easy.
Other Pakistani/ Indian foods are also very meal prep efficient and microwavable. The perfect cuisine to learn more about if youre a prepper.
Interesting! I do really like lentils! Typically when I make them I mix with cooked quinoa and very spicy seasonings. I'm American but my roots are Syrian.I unfortunately haven't learned to cook much Middle Eastern food, outside of kibbeh, grape leaves and hummus.
Pakistan/ Qatar for me. So had more than my fair share of Arabic cuisines. There's quite a few grains plus lentils dishes in both regions.
Haleem is the big one in pak. Harees in Arab nations. Although hareesa is also a thing in Pakistan. Similarly harees was heavily influenced by haleem. Thr addition of slocesncame from India.
Also other dishes that follow the pattern. Often with a lil meat in there too.
Middle eastern good is also great for prep.
I've prepped grapeleaves as a side for my meal once. I make them the way my grandma taught me, vegetarian with rice and a ton of lemon juice. I'll definitely look into the things you talked about more!