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Someone at work offered me the hashbrown from their combo breakfast the other day, I ate it because I couldn’t stand seeing 4 dollars worth of fried taters thrown out. Have they always been so oily?
They have always been that oily but they definitely haven't always been four dollars
In my local area it’s 4 dollars for a lone hashbrown, I think where my folks live it’s closer to 2 something
I just bought a pack of frozen hash browns from the grocery store and it was $4 for 10 of them. much better than mcdonalds ones and not greasy
granted I had to endure the laborious task of heating them up for 15 whole minutes in the air fryer
the frozen hashbrowns you get at kroger and walmart are, as far as i've heard, exactly the same supplier mcdonald's uses. so yeah. i buy those myself and put them in the air fryer. i would say it's on par with the mcdonald's hashbrowns (and better due to less oil like you said) tho i do consider mcd's hashbrowns to be nummy but not worth what they're asking.
Yes. They are deep fried in oil.