this post was submitted on 26 Jul 2025
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As someone who has a garden and has successfully grown garlic from cut ends of store bulbs...
It's not worth the labor.
I garden, yes, but the economy of scales of buying at the grocery store is much lower than growing your own vegetables. You garden because you want to enjoy vegetables that are either heirloom or you want the freshness.
Between the labor, watering, fertilizing, maintaining, etc. it's simply cheaper to buy at the store.
Just don't plant cheap stuff.
I will probably never grow onions, potatoes, corn, celery and other vegetables that are always cheap.
I will plant things that are easy and or pricey. Tomatoes for sure, if I bought the tomatoes at the store I would probably have spent $500 just on tomatoes a season. Chives are also easy to manage and expensive in store. Aspargus is stupid expensive and is almost hard to get rid of once established. Some berry type fruits are also worth growing if you have spare land for them since they come back each year.
Haha, yeah, asparagus is hard to get rid of. It forms these mats of roots like 8 inches down that hollow out during the fall/winter and then new roots shoot back out through the tubes. That said.. I've never had store bought asparagus that was JUICY. I usually pluck them as as snack to eat while I'm weeding or whatever, they're perfectly tasty raw.