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This is a false premise from the get go, and it comes from an uninformed perspective on Food History. Food trade and mobility have been a part of nutrition and food systems throughout recorded history. Gastronomic autarchy stems from a fascist misunderstanding of the way food systems work, it's a fiction that only serves chauvinistic, parochial, short sighted aims.
The problem with food trade isn't the fact that it exists. The problem is that the global food system is geared toward profit and extraction rather than feeding people healthy, nutritious, culturally-relevant food, grown and/or produced without exploiting people, poisoning the soil, and decimating biodiversity.
The solution isn't shutting down trade, the solution is food sovereignty and justice, and just trade between equals, aware of the mechanisms and lies of neocolonialism and imperialism.
Even during the stone age there was trading. Several species now considered essentially central/northern european are indigenous to the Mediterranean region.
Yeah, I wanted to include prehistory, too, but as we don't have definite certainty on food trade before writing was invented, I chose to leave it out. Ethnobotany does point to active migration and mobility of animal and plant species following human flows for as long as there have been humans around. .