this post was submitted on 26 Nov 2023
39 points (95.3% liked)

Coffee

8418 readers
21 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago
MODERATORS
 

I've seen the pourover advice given and referenced unquestioningly: always pre-wet your paper filter. But why? What is the benefit of doing this step?

you are viewing a single comment's thread
view the rest of the comments
[–] viking@infosec.pub 4 points 1 year ago (1 children)

It's exclusively to remove paper flavor. There are microparticles stuck to the filters you don't want in your drink.

Channeling on the other hand happens when you have irregular grind size and distribution in your grounds. Stirring them pre-pour and pouring gently in consistent motions helps with that, as does a proper blooming phase. Wetting the paper has no effect there.

[–] Moonguide@lemmy.ml 3 points 1 year ago

Ah, well, interesting. Thanks for clarifying.