this post was submitted on 26 Nov 2023
39 points (95.3% liked)
Coffee
8418 readers
33 users here now
☕ - The hot beverage that powers the world!
Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!
Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
~~Don't use paper filters, but I'd assume to avoid channeling in the coffee grounds. Water will always go through the path of least resistance, maybe by having the entire filter wet you lessens the chances of overextracing some parts of the grounds and underextracting others.~~
I did read that some people do it to remove paper taste, but that seems a little weird. Edit: i was wrong.
It's exclusively to remove paper flavor. There are microparticles stuck to the filters you don't want in your drink.
Channeling on the other hand happens when you have irregular grind size and distribution in your grounds. Stirring them pre-pour and pouring gently in consistent motions helps with that, as does a proper blooming phase. Wetting the paper has no effect there.
Ah, well, interesting. Thanks for clarifying.
Could you expand a bit on your first statement?
Looks like I was wrong, so, yeah. The user who corrected me also wrote about channeling and the like.