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Lab grown protein: if created, would you move to it? (sopuli.xyz)

submitted 6 months ago* (last edited 6 months ago) by qyron@sopuli.xyz to c/asklemmy@lemmy.ml

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As a thinking experiment, let us consider that on the 1st of January of 2025 it is announced that an advance making possible growing any kind of animal tissue in laboratory conditions as been achieved and that it is possible to scale it in order to achieve industrial grade production level.

There is no limit on which animal tissues can be grown, so, any species is achieveable, only being needed a small cell sample from an animal to start production, and the cultivated tissues are safe for consumption.

There won't be any perceiveable price change to the end consummer, as the growing is a complex and labour intensive process, requiring specialized equipments and personnel.

Would you change to this new diet option?

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[–] HawlSera@lemm.ee 4 points 6 months ago (12 children)

If it was healthy, affordable, and tasty, then yes.

If it isn't all three, then Veganism can continue to go fuck itself.

[–] Floey@lemm.ee -1 points 6 months ago

Veganism is already healthy, affordable, and tasty. Ever heard of a bean? And only doing the ethical thing when it is also the easiest thing to do is just extreme egotism. I'm not saying anyone has to be a saint, but they should at least put more consideration into their actions than "How does this affect me personally?"

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