this post was submitted on 21 Oct 2023
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Love the vague meat content ... chicken, pork, beef ... whatever leftovers we have
chicken beak, pigs tail, and cow nipple.
I think sausage made from cow's teats is quite a tasty product.
My grandfather loved liver sausage, and I became nostalgic for this product. I decided to buy this sausage, but modern liver sausage under any brand consists of 1% liver and 99% flour..
yeah cow teats doesn’t sound so bad. it does sound funny though.