286
Beef produces 85 kg CO2e per kg of food. Tofu produces 2.9 kg CO2e per kg of food.
(ourworldindata.org)
Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.
As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades:
How much each change to the atmosphere has warmed the world:
Recommended actions to cut greenhouse gas emissions in the near future:
Anti-science, inactivism, and unsupported conspiracy theories are not ok here.
Another "fun" chart on various food sources green house gas emissions adjusted per kilogram of food product.
Source
I love how the chart breaks cows into multiple categories making it look that much smaller even though it's still chart topping.
Edit: Oddly enough they're citing the same data in both the one I link and OP's link.
poore nemecek had flawed methodology and should not be the basis of policy decisions.
Kindly explain where so we can make our own opinion.
as just one facet, they count everything fed to beef, including cottonseed, when calculating the inputs. but cotton isn't grown for cottonseed. if we didn't feed a large portion of our annual cottonseed to livestock, it would just be wasted. vegans will tell you that the return is only 1/10 of the input, but that's a lot better than 0/10.