this post was submitted on 12 Jan 2024
119 points (96.1% liked)
Asklemmy
43939 readers
747 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I just started baking bread, with the goal of making healthy sourdough bread, pizza, and other baked goods.
I got myself a breadmaker for that same reason, and I'm kind of lazy when it comes to baking. I love the fact that all I have to do is toss the ingredients in, and 3 hours later I have nice fresh warm bread that cost next to nothing to make.
You don't have to knead it? Whenever I try to make bread I find I'm kneading forever and it sticks to everything and I get flour all over then it turns out really dense.
Nope. Just throw the ingredients into the machine and turn it on. my machine won't do anything for the first few minutes then it'll start doing it's thing. In about an hour and 20 minutes later it'll beep to let you know to add nuts/raisins etc (If you so desire) and after that it'll start the actual baking process.
From the time it's turned on it takes 3 hours and ten minutes before it's finished. at that point you can either pop the loaf out or it'll go into 'warming mode" and just sit there and keep itself warm.
I can also do bagels and pizza dough for it, which works well. Saves a lot of the effort of beating up the dough.
Ah! That's my problem, I wasn't using a machine! Just doing it by hand. Maybe I'll pick one up.
They are definitely worth it in my opinion. I picked mine up used from a thrift store for something like $20 just to give it a shot, and I'm hooked. I've have been using it regularly for the last 4 years now.
There are tons of no-kneed bread recipes that are excellent. Depends on what type of bread you want to make. If you're looking to make rustic type boules the no-need recipes work great. For other types of bread that require kneeling, a stand mixer is invaluable.
A little late but just to add to my other reply, most breadmakers have a dough setting that allows you to toss your ingredients in and it'll just make the dough for you. Then you can take the dough and bake it the rest of the way the old fashioned way. (It's the way I make bagels and pizza dough)
I highly recommend one just for the ease of use. There's lots of good recipes online. One tip is if your machine seems to struggle a bit when it's kneading, just add a bit more water/milk to the recipe to smooth it out.